The software is designed to control food production in the food service industry, including tracking the movement of ingredients and recording key parameters of prepared dishes.
It is designed to be used as part of a software-hardware complex equipped with sensors and devices that allow for the recording of essential parameters of each dish (weight, temperature, appearance, etc.). The software is intended for use by employees of public catering enterprises.
It provides automation of the following key processes.
Raw materials and materials management
Recording parameters of prepared dishes